Dishing up deliciously-light recipes while dishing out age-old myths about Ozarks' food and lifestyles. FOr instance, no matter what you might have heard, a seven-course meal in the Ozarks does not consist of a pork fritter and a six-pack.
This is a truly unique book. Our novel approach to Ozarks' humor and whimsical illustrations makes for easy reading. Eight great sections feature more than 300 triple-tested recipes and helpful nutritional information is provided for each.
Women Who Can Dish It Out Cookbook
Created by the Junior League of Springfield, Missouri
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