Native Illinois pork, beef, corn, crisp vegetable, fresh strawberries, and yes, even horseradish are staples of our culinary heritage, simply prepared with Midwestern flair and consumed with gusto.
Honest to Goodness is our celebration of good food, a celebration of sweet ears of corn, fresh from the field, the aroma of oven-hot pies, the sweetness of dew-fresh strawberries and the rich ethnic dishes inspired by our forebearers.
Honest to Goodness Cookbook
Created by the Junior League of Springfield
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